Chewy Gingerbread Cookies

Here is the recipe for the gluten free, dairy free Chewy Gingerbread Cookies that I baked in Monday’s Facebook Live Video with my kidlets. They turned out really good – maybe a little too gingery (or spicy as our little lady likes to say) – but everyone still liked them, and they are almost gone. I love anything ginger, which is great for your digestive system.

This is another of the snacks from my “Your Best Life” meal plan. Until the end of Friday, I am offering a “Join with a Friend” discount on the June 5th online program. If one friend joins at the regular price, the other friend can join for 50% off using the discount code “50%DISCOUNT”. You can decide what you would both like to do with the savings. Support each other towards looking and feeling your best!

Here is the Chewy Gingerbread Cookie recipe:

•1 cup Almond Flour
•1/4 cup Coconut Flour
•1 1/2 tsp Baking Powder
•2 tsp Ground Ginger
•1 tsp Cinnamon
•3 tbsp Coconut Oil (melted) 
•1 Egg (room temp)
•1 tsp Vanilla Extract
•1/4 cup Fancy Molasses
•1/4 cup Maple Syrup


1.Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.

2.In a mixing bowl, combine the almond flour, coconut flour, baking powder, ginger and cinnamon. Mix well using a fork to break up any clumps. Add in the coconut oil, egg, vanilla, molasses and maple syrup. Mix again.

3.Roll the dough into even balls and place on the baking sheet. Gently flatten with the palm of your hand. Bake in the oven for 12 to 15 minutes. Remove from oven and let cool completely.


To sign up June's "Your Best Life," click HERE